Tag Archives: Fishing

Fishing in Bristol Bay

Just talked to a city friend about Fishing in Bristol Bay Alaska. He wants to go up and work on one of the commercial seiners for herring. We were talking about it and he tells me that he thinks that living in one of the small towns like “King Salmon” would be right up his alley. He grew up on the East Coast and currently lives in Washington DC. I just can’t see how this could work out well for him.

He has never fished commercially, and he has never lived in a small or even midsized town. He has no job lined up and just thinks he will fly out there and make it happen.

Any locals from the area want to chime in? I just think the idea is terrible.

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Filed under Alaska Fishing, Fishing

Big Halibut on Video… This is a true Alaskan Giant

This is a video I saw with a HUGE halibut… Had to share.

I am not going to make any statements on the politics of keeping large halibut, nor on the science that shows large halibut may not be any more prolific breeders than midsize halibut. Personally I do not even like the taste of the big girls… when I am meat fishing, I only keep Halibut under 50 lbs and if I by chance I hook into a giant, I safely release it whenever I can.

This is not me in the vid, but I hope you like it the same.

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Easy Home Smoked Salmon Recipe: A Sweet, Salty, and Salmony Manna from Heaven.

Smoked Salmon is one of the tastiest, healthiest, and belive it or not, easiest things to make at home, so long as you have a little patience. The process is cakework, and the time it sits makes it taste great.

Easy Smoked Salmon

Easy Smoked Salmon

There is basically only 4 totally “needed” ingredients, and only a 4 easy steps between you and Salmon Heaven. My recipe is for a dry brined salmon, which is then hot smoked, which I feel is simple, easy, and imparts a beautiful flavor to the fish.

Ingredients you will need.

Salmon (I prefer Coho, King, or Sockeye, but Pink, and Chum Salmon also smoke well. Even Steelhead Trout can work great).
Dark Brown Sugar
Sea Salt
Spices (garlic is the only “NEEDED” spice, but you could add others according to taste).

Ok here we go.

Step One:
Prepare the fish… This is easy, just filet the fish, cut some long slits into, but NOT through, the meat every inch or so, and then cut into portion size peices (about 4 ounces each). You could also use salmon steaks, but I feel that filets allow more brine and smoke flavor to get into the meat.

Step Two:
Brine the fish… Mix 5 parts brown sugar with 1 part sea salt. Then add in spices to taste. The ratios need to stay the same, but the quantity will change depending on how much fish you have to smoke. If I use 5 cups of brown sugar and one cup of salt I might add in 10 cloves of chopped garlic, and maybe a little fresh ground black pepper.

Ok you have the dry brine… now just put your filets in a glass or plastic contaner and cover them completely with the brine… thats it… stick it in the fridge overnight. In the morning the dry brine will have turned to liquid… thats awesome.

Step Three:
Dry the fish… Take the fish out of the refridgerator and rinse it off in the sink. Now lay the filets on a rack and allow them so sit at room temperature for 4-6 hours, less if its really warm in the room. This will dry the fish and will allow it to form a tacky shiny surface… this is called a pellicle. This step is crucial… do not skip it or worry about the fish spoiling by sitting out for a few hours. the salt from the brine that soaked into the meat will impede bacteria growth. The pellicle keeps the remaining moisture in the fish during smoking and allows the smoke to properly permeate it.

Step Four:
Smoke the fish… Put in a grill, smoker, or smokehouse and smoke the fish until finished (5 hours or so varible depending on the temperature of your smoker). Hard woods such as alder wood are most common and give a great flavor to the salmon. Fruit woods like cherry or apple also work very well.

Now Eat and Enjoy.

Feel free to share your own recipes for smoked salmon in the comments section, or let me know how this turned out.

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Filed under Alaska Fishing, Coho Fishing, Cooking, Fishing, Salmon Fishing

Fishing in the Chilkat River in Haines with low Salmon counts

This year was not a great year for Salmon Returns in Haines Alaska. Haines Alaska Fishing was hampered by a closer of the Chilkat River to King Salmon Fishing. Just when you thought it wasn’t going to get worse, the Chilkat River was extra high this year, the high water and high silt content made fishing even more difficult.

So what does it mean when the fishing is hard? Should you take your rod and lock it in the shed? Should all the Yukon fishermen stay in Canada? Of course not.

There are always places that the fish will be. Salmon are predictable, and even in the silty Chilkat there are areas where streams feed into the river and the water clears up. There are places where the current changes and the salmon will stack up, and most of all, there are places that you will catch fish.

With low salmon counts a personal moral question comes up: if don’t need to go meat fishing, should you take fish out of an already reduced spawning pool? Personally I don’t. When I know that I am not going to be keeping the fish I catch I use barbless hooks, and never fish with baits that will be taken deeply. Handling the fish properly also helps to ensure their survival. I always say, do NOT pull fish out of the water if you do not need to, and if you intend to release them.

Good luck next fishing season, whether you are fishing in the Chilkat River for Silver Salmon, or somewhere else, remember to conserve our resources and enjoy the time you spend on the water.

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Filed under Alaska Fishing, Coho Fishing, Fishing, Salmon Fishing

Fishing in Petersburg Alaska for big Salmon and Halibut

I like to call it the Alaskan Double, King Salmon and Halibut on one trip out on the water. Fishing In Petersburg Alaska earlier this year I made it happen, although it was on accident.

While Trolling for King Salmon we had a few baits at different depths. One bait was running pretty deep and, as sometimes happens, a halibut came up off the bottom and took the herring. After finding the depth the fish were sitting at we were able to get a few nice Kings in the boat as well. We even ended up with one suprise Coho Salmon, they are usually not in the area at this time of year.

Petersburg Alaska is a very nice place to visit. It has a unique Scandinavian feel and is one of the most “Alaskan” small towns in Alaska.

City of Petersburg Alaska

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Filed under Alaska Fishing, Fishing, Halibut Fishing, Salmon Fishing, Uncategorized

Salmon and Halibut Fishing Season is Over, time for Crabs.

So for the most part the Salmon and Halibut fishing for this year is wrapping up or finished at many area streams. I hope that everyone had as much fun out fishing on the water as I did.

Its getting colder and for many people that means CRABS… one of the things I love about Alaska is the ability to set a crab pot, bait it, let it soak, and then return to a little trap full of delicious crabs just waiting for you to haul it up. What are your favorite crab baits? I find that almost any dead fish do the trick, but sometimes one outproduces the other. Pink Salmon are a favorite of mine due to their ready availibility.

Good luck to everyone and enjoy this colder time of year.

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Filed under Alaska Fishing, Fishing

Salmon Fishing – Spoons and Spinners for Silvers

So I have decided that my aboslute favorite lure for Silver Salmon Fishing is the Vibrax Spinner, followed by the Pixee Spoon. Both are made by Blue Fox.

When fishing for Coho spinners and spoons can be used in rivers as well as in saltwater. Look for a school of coho, motor over to them, and start catching fish. You can literally limit out in no time at all.

Another great thing about spinners are the ease of use. Tie on a snap swivel, click in the spinner, cast and reel it in. If you are new to fishing for Salmon in Alaska, try spoons and spinners first. You will not be dissappointed.

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Filed under Alaska Fishing, Coho Fishing, Fishing, Salmon Fishing